Monday, April 14, 2008

Heads or Tails

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This weeks Heads or Tails is "Tip" I'm going to go with a rhyme of tip.
One of my favorite "Dips" to serve is Mexican Bean Dip

1 lb. ground beef(browned)
1 lb. can refried beans
1 pkg. taco seasoning
8 oz carton sour cream
1/2 8 oz bottle taco sauce
grated cheddar cheese

Mix together beef, beans, seasoning, and press into a 9 inch pie pan. Mix sour cream and taco sauce. Pour on top of beef mixture. Top with cheese. Bake 30-40 minutes at 350 degrees. Dip Doritos into warm mixture, enjoy!

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For Tackle it Tuesday, I thought of a great idea of a project Natalie and I could do together. We decided to start tackling the project right away. Natalie and I are going to put together a Mother/Daughter cookbook. We are each going to pick out some favorite dishes and recipes and make a book of them. Hopefully, this won't be too much of a project!

6 comments:

Hootin' Anni said...

ANYTHING on the menu that has "mexican" associated with it is great. I love your HoT this week.

Sassy Mama Bear said...

Definitely worth the visit for a great recipe. Happy HorT! Mine is up @ The Cafe.

Laane said...

Great recipe. Thanks!!

Welcome at my heads or tails:

:: here::

Have a great day!

Simply Shannon said...

Now that sounds yummy! I am hungry now.

Natalie said...

Sounds like a yummy dip!

Misty Dawn said...

Sounds like something my husband would really like. Thanks for the recipe.